Our range of gammon and bacon is sourced directly from EU approved suppliers, to meet the highest specification of any independent retailer. If you prefer your gammon and bacon smoked, we have a state of the art smoking facility that we can use to make your orders to bespoke specification.
We have recently launched our very own bacon range, which has been developed based on customer feedback of other existing brands in the market place. Produced from bespoke raw material which has been sourced from Danish Crown farms to the tightest specification, Leivers Bacon offers a flexible range of products that can be changed quickly to meet consumer demand. Consistent, uniform products with excellent cooking quality and innovative packaging, Leivers Bacon is a game changer.
Our remaining bacon portfolio is made up of the following suppliers:
Cheshire Oak is a family-run business which is proud of its bacon and gammons. We are specialist bacon curers and processors and all our products are produced from accredited suppliers. We use the finest quality pork and cure it using Cheshire Oak’s unique recipe to create our traditional bacon and gammon products.
With 130 years of farming and butchery expertise, pork and beef is our speciality. We are world experts in cured pork products and offer many varieties; oak-smoked, sweet-cured, hand-salted, or even custom-flavoured bacon. Our well-practised curing processes allow for optimum salt levels, taste and consistency.
LJ van der Mey BV
L.J. van der Mey BV was established in 1947 as a butcher’s shop in Sassenheim, The Netherlands Experience the 70 years of craftsmanship by tasting the delectable bacon being cured today. Real beechwood smoked, traditionally dry or tank cured and produced with care for sustainability and traceability. Pure taste and excellent quality.