Cooked Meat

We understand that there is a demand for both traditional and modern methods for cooked hams, so we offer both. We have vacuum packed halves of gammon ham, and bone in cooked ham, so that your individual needs for cooked meat are met.

Our product portfolio is made up of the following suppliers:

Bearfields of London

For over 100 years and five generations, from a small grocery store in East London, the Bearfield family have been producing award-winning traditional hams and gammons from our BRC AA grade accredited premises

Bloor

Four generations of the Bloor family have been producing high quality hams in the Leicestershire area for 100 years. From humble beginnings, producing pies, cooked meats and sausages made from a few allotment pigs , we now have a state of the art factory. Our site has BRC accreditation ensuring that all our processes and products meet legal, industry and customer requirements.

Chambers

Chambers have been supplying Leivers Bros for the last 30 years with their award winning pork products.  Family-owned business established in 1898 with a vast amount of experience in the Food Industry. Gold Medal Black Pudding has become a favourite over the years, both in individual and stick form. We place an emphasis on high meat content within our sausages.