Traditional Smoking

At Leivers Brothers Ltd we pride ourselves not only on the reliability of our personal service but also on our commitment to the traditional quality values of our customers.

Our bacon and gammons are smoked using traditional slow burning wood chips, a smoking method proven to create a natural smoke evenly throughout the product.

Which is why our reputation for smoked bacon and gammons is renowned throughout the Midlands and beyond, don’t settle for the modern commercial smoke flavoured back bacon, try our naturally smoked back bacon and gammons and we are sure stocking the product will become an asset to your business.

Our Smoking Machine has the capacity to smoke up to 64 backs in any one cycle and operates daily throughout the week to ensure we have product to meet every demand.

We are proud to offer our smoking service to any customer who requests the smoking of  their own cured bacon or gammons even if the product has not been purchased from Leivers Brothers Ltd.

Please try our naturally smoked Wiltshire style cured Cheshire Oak Backs for the ultimate in quality, consistency and flavour.

So, if you require a tailored quotation to suit your own requirements, our friendly team of sales staff are ready and eager to take your call on 0115 9264256or alternatively receive your e-mail via

info@leiversbros.com